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New Book from Amie Valpone: Eating Clean
Culinary Nutritionist Amie Valpone sent me an advance copy of new her book and I think it’s something many of you might be interested in. Sunrise Nori Wraps with Spicy Tahini Drizzle from Eating Clean...
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Cloud Bread
If you are gluten-free, grain-free and on a low-carb diet, you may have heard of Cloud Bread which is making the rounds on the Internet. I first saw it on the Dr. Oz TV show where it was demonstrated...
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Gluten-Free Cooking for Two – new cookbook
I was preparing dinner one night when I had a BFO (Blinding Flash of the Obvious): Gluten-Free Cooking for Two I realized that I live in a two-person household, yet I’ve always cooked for the standard...
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Homemade Dill Pickles (without the “canning fuss”)
Summer’s garden bounty is in full-swing and Farmer’s Markets are bursting at the seams with lovely fresh produce. I always buy far more than I need, but I just can’t resist. Homemade Dill Pickles are...
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Clafoutis: Easy French Dessert Using Plantain Flour
Of all the desserts in my cookbooks, Clafoutis (pronounced Clah-fute-ee) is the recipe I most often recommend to gluten-free newbies. It’s easy, fool-proof, very versatile, and just sounds so “chic”...
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Egg-Allergies? Vegan? Aquafaba is the Answer!
Using the Liquid (Aquafaba) from Canned Chickpeas as an Egg Substitute All of my life, I’ve been advised to drain off the liquid surrounding canned beans. That not only reduces the sodium content but...
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Baked Eggs in Ham Baskets: Perfect for Holiday Entertaining
I am often asked “How do you come up with your recipes?” Well, in the case of this beautiful brunch dish of Baked Eggs in Ham Baskets, my inspiration came from a bed-and-breakfast in Utah. Baked Eggs...
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Loaded Potato Skins for Super Bowl Sunday
I once took my knitting to a Super Bowl get-together at a neighbor’s house. After that, our Super Bowl invitations seemed to taper off. Back then, I was more interested in knitting than watching a...
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Easy Chocolate-Orange Mousse for Two on Valentine’s Day
Each year I try to make a special dessert that lives up to the Valentine’s Day hype. That means it has to be rich and satisfying, usually chocolate. But since Valentine’s Day falls on a weeknight this...
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Homemade Dill Pickles (for non-canners)
Homemade Dill Pickles are gluten-free and don’t require canning equipment. Summer’s garden bounty is in full-swing and Farmer’s Markets are bursting at the seams with lovely fresh produce. I always buy...
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